Wicked American Ale

Wicked American Ale

SKU # 90011

Regular price $23.50 Out of stock

Unit price per 

Vendor: BrewDemon

Makes a great recipe for those Halloween parties. This "wicked ale" is sure to tame the best of Halloween pranks!

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THIS RECIPE MAKES 2 GALLONS OF BEER.

WICKED AMERICAN ALE RECIPE KIT

A great Halloween recipe. This "wicked ale" is sure to tame the best of Halloween pranks! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives. No preservatives.

 

Included

  • (1) can American Prophecy Ale (HME)
  • (1) can Red Horse Mellow Amber (UME)
  • (1) can Liquid Brewing Enhancer (LBS)
  • (1) packet Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

ABV

6.0
% ALCOHOL

SRM

11
COLOR

IBU

12
BITTERNESS

Brewers Note

You will need to sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS

 

Step 1. Sanitize Your Equipment

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

 
Step 2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help the malts pour more easily.
  • 2.2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Then slowly stir in the contents from all cans until fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
 
Step 3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS. 

 

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