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Wicked American Ale

Wicked American Ale

SKU # 90011

Regular price $23.50 Out of stock

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Vendor: Demon Brewing Co. Inc

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The recipe below is designed to make a 2 or 6 gallon batch.


A great Halloween recipe. This “wicked ale” is sure to tame the best of Halloween pranks! No additives or preservatives. BrewDemon® mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.



  • American Prophecy Ale (HME)
  • Red Horse Mellow Amber (UME)
  • Liquid Brewing Enhancer (LBS)
  • Dry Brewing Yeast
  • One Step No-Rinse Sanitizing Cleanser


Brewing Note

Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer before making this recipe.




Step 1. Sanitize Your Equipment

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

Step 2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand all cans in a tub of hot tap water. This will help the malts pour more easily.
  • 2.2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Then slowly stir in the contents from all cans until fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
Step 3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit.



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