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2 Gal. Twisted Monk Witbier Recipe Kit
2 Gal. Twisted Monk Witbier Recipe Kit
2 Gal. Twisted Monk Witbier Recipe Kit
2 Gal. Twisted Monk Witbier Recipe Kit
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Load image into Gallery viewer, 2 Gal. Twisted Monk Witbier Recipe Kit
Load image into Gallery viewer, 2 Gal. Twisted Monk Witbier Recipe Kit
Load image into Gallery viewer, 2 Gal. Twisted Monk Witbier Recipe Kit

2 Gal. Twisted Monk Witbier Recipe Kit

SKU # 94040

Regular price $29.00 Available

Unit price per 

Vendor: BrewDemon

No need to be silent about this immortal wheat, perfectly spiced with coriander and orange essence. No additives. No preservatives.

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RECIPE MAKES 2 GALLONS.

TWISTED MONK WITBIER RECIPE KIT

No need to be silent about this immortal wheat, perfectly spiced with coriander and orange essence. Signature series mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers. Contains malted wheat, malted barley, water, hops, natural orange essence, coriander seeds and yeast. No additives. No preservatives.

 

Included

  • (2) cans Twisted Monk Witbier HME (Recipe)
  • (2) packets Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

ABV

4.6
% ALCOHOL

IBU

16
BITTERNESS

SRM

8
COLOR

Brewers Note

Make sure and sanitize everything that comes in contact with your beer.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download a pdf copy of these kit instructions below.

SANITIZE ALL EQUIPMENT THAT COMES IN CONTACT WITH YOUR BEER.

 
Step 2. Making This Recipe

The included recipe is ready for fermentation. Just follow the instructions below. and since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Then slowly stir in the contents from both cans until they have fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.
 
And Now You Wait

After 7-14 days the beer in your fermenter should have stopped fermenting and begun to clear. It's now time to bottle! If you're not sure, draw a small amount from the tap; if it tastes like flat beer, it's ready to bottle. If it tastes sweet, give it a few more days.

 
Step 3. Bottle as Directed

Follow the steps outlined in the hard cider instructions that came with your kit. Download a pdf copy of these kit instructions below.

FOR BEST RESULTS COLD CONDITION FOR 1 TO 2 WEEKS.

 

Download PDF

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
0%
(0)
0%
(0)
17%
(1)
J
Joe
Outstanding Beer

Second beer I've made with Brewdemon. It turned out really great. Very much a Blue Moon style beer. Easy to drink. Really nice mouthfeel and body as well. I'll definitely try more.

A
Adam
Better than blue moon!

I love blue moon and this is as good if not better!

M
Mongi
Go for it!

My first time ever brewing. I picked up this kit new unopened on eBay for $60 shipped the end it came with the signature series Twisted Monk, it came out excellent. I did let it ferment for 14 days though, And after bottling I left it sitting for three weeks. Refrigerate it after that for two days and wow it was awesome. My wife hates Beer And she drank a full pint by her self loving it. Came out lite and smooth. Going to make a double batch now at 5 gallons. Might add some more sugar to bump up the ABV, Let’s see how this works LOL.
Cheers 🍻

Z
Zach
Not like any witbier I've ever had...

I was super excited to brew this recipe, but I was unfortunately let down. The beer was heavy and overly spiced, not the lighter taste a witbier should have.

I first brewed the pilsner that came with my kit, and while I'm not a huge pilsner fan, I thought the beer was fantastic. Unfortunately I cannot say the same for this. I followed the directions as specified, so I'm not sure it can be chalked up to the brewing technique. If you're used to relatively lighter tasting witbiers like what dominates the market, I'd recommend looking for a different recipe.

S
Shannon
Would have given it 10 stars

Delicious! Spicy, refreshing....outstanding.

ABV

4.6
% ALCOHOL

IBU

16
BITTERNESS

SRM

8
COLOR

Brewers Note

Make sure and sanitize everything that comes in contact with your beer.

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