I gave away my first home (traditional) brew kit to a close friend after reading about the BREWDEMON line of products. Rather than bags of hops, grains, sugars and accessory equipment taking up space; I went instead for the The Can. The trade-off was great. BREWDEMON made the process quicker (1h25m) and efficient rather than tedious hours (4h45m) of traditional brewing steps. Amazing.....boil water, add The Can, cool, add enhancer plus, add maltodextrin (I used birch xylitol instead), add yeast, and pour into 2 gal fermenter for 2 weeks.
The product exceeded my expectations. The samples I gave to family and friends came back with positive reviews on its taste and brown thick foam. The birch xylitol gave a slightly sweet ending to a slightly bitter hop flavor with much balance.
I want to thank SAM for the time and patience of taking many of my calls to make sure the procedure was followed successfully.
I am sold on this process and the BREWDEMON product. What's next? HELLFIRE DEEP RED ALE.
Wish Me Luck and Cheers to all.

This is a delicious medium body, well balanced stout. It is not too burned/roasted tasting as some stouts can be. I bottle individual 12 ounce bottles and recommend to prime bottles of this stout with 1/2 tsp maple sugar or brown sugar per bottle. The bottles I primed with white sugar had a bit of a high, bright acid taste to them. This taste from white sugar is lost in high hop and lighter beers, but it was very notable and did not taste well in this dark stout.

Shedu Oatmeal Stout