2 Gal. Lemon Wheat Hard Cider Recipe Kit
SKU # 90105
Regular price $33.18 Available
Unit price per
Vendor: BrewDemon
This tart and crisp summertime cider will have you relaxing in the shade…if you can find any! This recipe contains no additives or preservatives.
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THIS RECIPE MAKES 2 GALLONS OF HARD CIDER.
LEMON WHEAT HARD CIDER RECIPE KIT
This tart and crisp summertime cider will have you relaxing in the shade--if you can find any! This recipe uses only the finest New Zealand apples chosen at the height of their ripeness to provide the optimum flavor profile for world-class hard cider. No additives. No preservatives.
Included
- (1) can Forbidden Fruit Hard Cider Mix
- (1) can White Horse Golden Wheat (UME)
- (1) packet Dry Hard Cider Brewing Yeast
- (1) packet One Step No-Rinse Cleanser
You will need
- (1) cup Granulated White Sugar
- (4) tablespoons Fresh Lemon Juice
- (1/2) cup Honey
ABV
6.8
% ALCOHOLSRM
4
COLORIBU
0
BITTERNESSBrewers Note
Sanitize everything that comes in contact with your hard cider. Suggested conditioning time for this recipe is 2-4 weeks.
2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
SANITIZE ALL EQUIPMENT.
- 2.1. Remove yeast packet(s) from under the lid of your hard cider mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
- 2.2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
- 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
- 2.4. Remove from heat. Add 4 tbsp of lemon juice. Then slowly stir in 1/2 cup of honey, 1 cup of granulated sugar and the contents of both cans until fully dissolved. This mixture is called the must.
- 2.5. Pour the must into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the must is between 64°- 82° F before adding the yeast.
- 2.6. Add the yeast. Then attach your lid.
- 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
FOR BEST RESULTS CONDITION FOR 1 TO 2 WEEKS.
ABV
6.8
% ALCOHOLSRM
4
COLORIBU
0
BITTERNESSBrewers Note
Sanitize everything that comes in contact with your hard cider. Suggested conditioning time for this recipe is 2-4 weeks.