White Labs Clarity Ferm
Only 8 in stock
HELPS MAKE GLUTEN FREE BEER.
WHITE LABS CLARITY FERM
Clarity Ferm WLE4000, from White Labs, is an enzyme that breaks down proteins. It is used to prevent chill haze and to produce reduced levels of gluten in beers made from barley and wheat. This is a single vial of White Labs Clarity Ferm.
Chill haze is caused when proteins and tannins (polyphenols) bind together and become insoluble during cold storage. While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected. Clarity Ferm also significantly reduces gluten content in finished beer. Treated beers usually test below 20ppm gluten, the current gluten free standard.
Included
- (10 ml) White Labs Clarity Ferm
Brewer's Note
Downloads
Testimonials
Love you guys, you're awesome! You make life easy for guys just learning how to make beer.
Mark
Source
I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.
Russell
Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!
Scott
Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!