FERMENTS UP TO 6 GALLONS.
SAFLAGER W-34/70 DRY LAGER YEAST
This famous yeast strain from Weihenstephan, Germany is used worldwide and has become the most popular strain for brewing Lager recipes. It’s clean and malty, suitable for a wide range of lager styles. Sedimentation: high. Final gravity: medium.
- (11.5g) SafLager W-34/70 Dry Lager Yeast
|Yeast Origin/Influence||Germany/Czech Rep|
|Min Fermenting Temp||49|
|Max Fermenting Temp||72|
|Min Attenuation %||None|
|Max Attenuation %||None|
Optimum temp: 53°- 59° F. A standard 2 gallon batch requires 1/2 this packet. Seal and store the remaining yeast in the refrigerator or freezer for up to 7 days.