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Witches Blood Red Ale

Witches Blood Red Ale

SKU # 90014

Regular price $23.10 Available

Unit price per 

Vendor: Demon Brewing Co. Inc

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The recipe below is designed to make a 2 or 6 gallon batch.

WITCHES BLOOD RED ALE RECIPE KIT

Here is the potion that brought “Sleepy Hollow” back to life and will make a perfect Halloween treat! No additives or preservatives. BrewDemon® mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.

 

Included

  • Sinful Swill Vienna Lager (HME)
  • White Horse Golden Wheat (UME)
  • Cascade Pellet Hops
  • Muslin Hop Bag
  • Dry Brewing Yeast
  • One Step No-Rinse Sanitizing Cleanser

 

You wil need

  • Honey

 

Brewing Note

You will need to sanitize your hop sack for this recipe. Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer before making this recipe.

 

2-GALLON BREWING INSTRUCTIONS 1. Sanitize Your Equipment, Including Your Blender And Hop Bag! Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads. 2. Making This Recipe Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes. 1. Remove yeast packet(s) from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help the malts pour more easily. 2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water. 3. Place 1/2 ounce of pellet hops into the sanitizes hop bag (tying it closed on both ends). Trim away excess material and save the remaining hops in the refrigerator or freezer for another time. 4. Place 4 cups of water into a clean 3-quart pot and bring to a boil. 5. Remove from heat. Then slowly stir in 1/2 cup of honey and the contents from both cans until fully dissolved. This mixture is called the wort. 6. Pour the wort into the fermenter. Add your hops (in hop sack). Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast. 7. Add the yeast. Then attach your lid. 8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days. KEEP HOPS IN FERMENTER DURING THE ENTIRE FERMENTATION PERIOD. HOPS WILL NOT DISSOLVE. 3. Bottle As Directed Follow the steps outlined in the instructions that came with your kit. FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.

ABV

5.2
% Alcohol

SRM

23
color

IBU

12
BITTERNESS

Brewing Notes

ABV is an estimate of alcohol content given in percent of alcohol by volume IBU is bitterness shown in international bittering units SRM is the color based on standard reference method

ABV

5.2
% ALCOHOL

IBU

23
BITTERNESS

SRM

12
COLOR

Brewers Note:

ABV is an estimate of alcohol content given in percent of alcohol by volume IBU is bitterness shown in international bittering units SRM is the color based on standard reference method

2-GALLON BREWING INSTRUCTIONS

 


1. Sanitize Your Equipment, Including Your Blender And Hop Bag!

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.


 

 

2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.


1. Remove yeast packet(s) from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help the malts pour more easily.

2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.

3. Place 1/2 ounce of pellet hops into the sanitizes hop bag (tying it closed on both ends). Trim away excess material and save the remaining hops in the refrigerator or freezer for another time.

4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.

5. Remove from heat. Then slowly stir in 1/2 cup of honey and the contents from both cans until fully dissolved. This mixture is called the wort.

6. Pour the wort into the fermenter. Add your hops (in hop sack). Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.

7. Add the yeast. Then attach your lid.

8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.

KEEP HOPS IN FERMENTER DURING THE ENTIRE FERMENTATION PERIOD. HOPS WILL NOT DISSOLVE.


 

3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit.


FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.


 

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