Witches Blood Red Ale

Witches Blood Red Ale

SKU # 90014

Regular price $23.10 Out of stock

Unit price per 

Vendor: BrewDemon

Here is the potion that brought "Sleepy Hollow" back to life and will make a perfect Halloween treat!

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THIS RECIPE MAKES 2 GALLONS OF BEER.

WITCHES BLOOD RED ALE RECIPE KIT

Here is the potion that brought "Sleepy Hollow" back to life and will make a perfect Halloween treat! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives or preservatives.

 

Included

  • (1) can Sinful Swill Vienna Lager (HME)
  • (1) can White Horse Golden Wheat (UME)
  • (1) ounce packet Cascade Pellet Hops
  • (1) Muslin Hop Bag
  • (1) packet Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

 

You wil need

  • (1/2) cup Honey

ABV

5.2
% ALCOHOL

SRM

12
COLOR

IBU

23
BITTERNESS

Brewers Note

Sanitize everything that comes in contact with your beer (including the hop sack). Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT INCLUDING THE BLENDER.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place your 1/2 oz of your pellet hops into the sanitizes hop sack and tying it closed on both ends. Trim away excess material and save the remaining hops in the refrigerator or freezer for another time.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.5. Remove from heat and add 1/2 cup of honey. Then slowly stir in contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.6. Pour the wort into the fermenter. Add hop sack you made in step 3. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.7. Add the yeast. Then attach your lid.
  • 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.

KEEP HOPS IN FERMENTER DURING THE ENTIRE FERMENTATION PERIOD.

 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS COLD CONDITION FOR 2 TO 4 WEEKS.

 

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