Used to measure specific gravity, potential alcohol and brix.
TRIPLE SCALE HYDROMETER (10.5")
When making beer you must measure the density of the liquid to know when the fermenting is complete. The more sugar consumed by the yeast, the more alcohol is in the liquid. To test for this you use a hydrometer. This 3-scale hydrometer can measure specific gravity, potential alcohol & balling / brix. The storage Tube can be used as a test jar. Specific gravity scale ranges from 0.80-1.150; potential ABV scale 0-16%; sugar per liter scale 0-34.
- (1) Triple Scale Hydrometer (10.5")
Sanitize this item if you decide drop it directly into your wort.