Sweet Red Tart Cider

Sweet Red Tart Cider

SKU # 90104

Regular price $23.00 Available

Unit price per 

Vendor: BrewDemon

No one can resist this sweet, tart devilish brew. This apple cider will transport you into gastronomical heaven! Recipe contains no additives or preservatives.

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THIS RECIPE MAKES 2 GALLONS OF HARD CIDER.

SWEET RED TART CIDER RECIPE KIT

Recipe requires a blender. No one can resist this sweet, tart devilish brew. This apple cider will transport you into gastronomical heaven! This recipe uses only the finest New Zealand apples chosen at the height of their ripeness to provide the optimum flavor profile for world-class hard cider. No additives. No preservatives.

 

Included

  • (1) can Forbidden Fruit Hard Cider Mix
  • (1) can Red Tart Cherries in Water
  • (1) packet Dry Hard Cider Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

 

You wil need

  • Blender
  • (1 1/2) cups Granulated Sugar
  • (1) cup Honey

ABV

6.4
% ALCOHOL

SRM

3
BITTERNESS

IBU

0
BITTERNESS

Brewers Note

Sanitize your blender or anything else that comes in contact with your hard cider. Suggested conditioning time for this recipe is 2 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT INCLUDING THE BLENDER.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your hard cider mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Puree fruit in a sanitized blender.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.5. Remove from heat. Then slowly stir in 1 cup of honey, 1 1/2 cups of granulated sugar and your can of hard cider mix until fully dissolved. This mixture is called the must.
  • 2.6. Pour the must into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the must is between 64°- 82° F before adding the yeast.
  • 2.7. Add the yeast. Then attach your lid.
  • 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
DUE TO THE FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS CONDITION FOR 2 WEEKS.

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