Stonehenge Summer Stout

Stonehenge Summer Stout

SKU # 90027

Regular price $35.00 Out of stock

Unit price per 

Vendor: BrewDemon

Align yourself for the midsummer solstice with this robust and fragrant malt. This stout is sure to tilt you off your axis!

only 0 left in stock

Add to Wishlist

THIS RECIPE MAKES 2 GALLONS OF BEER.

STONEHENGE SUMMER STOUT RECIPE KIT

Recipe requires a blender. Align yourself for the midsummer solstice with this robust and fragrant malt. This stout is sure to tilt you off your axis! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives or preservatives.

 

Included

  • (2) cans Shedu Oatmeal Stout (HME)
  • (2) packets Dry Brewing Yeast
  • (1) can Liquid Brewing Enhancer (LBS)
  • (1) can Boysenberries in Light Syrup
  • (1) packet OneStep No-Rinse Cleanser

 

You will need

  • Blender

ABV

7.0
% ALCOHOL

IBU

32
BITTERNESS

SRM

36
COLOR

Brewers Note

You will need to sanitize your blender and anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT INCLUDING THE BLENDER.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Puree can of fruit in a sanitized blender.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.5. Remove from heat. Then slowly stir in the contents from all cans until fully dissolved. This mixture is called the wort.
  • 2.6. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.7. Add the yeast. Then attach your lid.
  • 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
DUE TO THE FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS WARM CONDITION FOR 2 TO 4 WEEKS.

Download PDF

Close (esc)

Looking for a deal?

Sign up to receive industry news, subscriber only discounts and offers, new product updates, recipes and more!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now