St. Paddy's Magical Ale

St. Paddy's Magical Ale

SKU # 90026

Regular price $19.00 Available

Unit price per 

Vendor: BrewDemon

This Irish ale will help you find your lucky charm!

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THIS RECIPE MAKES 2 GALLONS OF BEER.

ST. PADDY’S MAGICAL ALE RECIPE KIT

This Irish ale will help you find your lucky charm! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives or preservatives.

 

Included

  • (1) can Cult Classic American Ale (HME)
  • (1) can Pale Horse Pale Export (UME)
  • (1) packet Dry Brewing Yeast
  • (1) packet OneStep No-Rinse Cleanser

 

You will need

  • (1) shot Blue Curacao Liqueur

ABV

6.5
% ALCOHOL

SRM

6
COLOR

IBU

18
BITTERNESS

Brewers Note

You will need to sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 3-4 weeks. BEFORE DRINKING- ADD ONE SHOT OF BLUE CURACAO LIQUEUR TO YOUR FROSTY MUG PRIOR TO POURING YOUR ALE AND WATCH THE MAGIC!

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Then slowly stir in contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
 
Step 3. Bottle as Directed

ollow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.

BEFORE DRINKING- ADD ONE SHOT OF BLUE CURACAO LIQUEUR TO YOUR FROSTY MUG PRIOR TO POURING YOUR ALE AND WATCH THE MAGIC!

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