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2 Gal. St. Paddy's Demon Stout Recipe Kit
2 Gal. St. Paddy's Demon Stout Recipe Kit
Load image into Gallery viewer, 2 Gal. St. Paddy's Demon Stout Recipe Kit
Load image into Gallery viewer, 2 Gal. St. Paddy's Demon Stout Recipe Kit

2 Gal. St. Paddy's Demon Stout Recipe Kit

SKU # 90025

Regular price $34.23

Unit price per 

Vendor: BrewDemon

What’s an Irish Holiday without a stout in your grasp! Find your pot-‘o-gold with this smooth, rich malt.

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THIS RECIPE MAKES 2 GALLONS OF BEER.

ST. PADDY’S DEMON STOUT RECIPE KIT

Recipe requires a blender. What's an Irish Holiday without a stout in your grasp! Find your pot-‘o-gold with this smooth, rich malt. This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives. No preservatives.

 

Included

  • (2) cans Shedu Oatmeal Stout
  • (2) packets Dry Brewing Yeast
  • (1) can Boysenberries in Light Syrup
  • (1) packet OneStep No-Rinse Cleanser

 

You will need

  • Blender

ABV

6.3
% ALCOHOL

IBU

32
BITTERNESS

SRM

36
COLOR

Brewers Note

You will need to sanitize your blender and anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 3-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT INCLUDING THE BLENDER.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results use bottled spring water or charcoal-filtered tap water.
  • 2.3. Puree can of fruit in a sanitized blender.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.5. Remove from heat. Then slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.6. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.7. Add the yeast. Then attach your lid.
  • 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
DUE TO THE FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS WARM CONDITION FOR 3 TO 4 WEEKS.

Download PDF

Customer Reviews

Based on 2 reviews
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(2)
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R
Robert

They were out of the St Paddy’s Demon Stout so customer service contacted me immediately and asked if I wanted something else. It was no big deal to me to order something else, so I just chose another option, the Boo Berry. The customer service really came through on the order for me. I appreciate that.

R
Robert Anderson

I had to buy another beer recipe because the one I wanted was sold out, so the customer service team reached out to me about this situation. I said it’s not a big deal I’ll just get something else. They just asked if I wanted something else and I said sure, they substituted something else and sent it right away to me. It was awesome customer service support.

ABV

6.3
% ALCOHOL

IBU

32
BITTERNESS

SRM

36
COLOR

Brewers Note

You will need to sanitize your blender and anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 3-4 weeks.

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