St. Nick's Holiday Ale
St. Nick's Holiday Ale
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St. Nick's Holiday Ale

SKU # 90018

Regular price $19.00 Out of stock

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Vendor: BrewDemon

Makes a great recipe for those holiday parties!

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THIS RECIPE MAKES 2 GALLONS OF BEER.

ST. NICK'S HOLIDAY ALE RECIPE KIT

Makes a great recipe for those holiday parties! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives. No preservatives.

 

Included

  • (1) can Ye Olde Devil Nut Brown Ale (HME)
  • (1) can Liquid Brewing Enhancer (LBS)
  • (1) packet Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

 

You will need

  • (1) cup Honey
  • (2) small Orange Peels (grated zest)
  • (2) teaspoons Ground Cinnamon
  • (1) teaspoon Fresh Grated Ginger

ABV

3.9
% ALCOHOL

SRM

11
COLOR

IBU

22
BITTERNESS

Brewers Note

Sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Add your grated orange zest, 2 tsp. of ground cinnamon and 1 tsp. of grated ginger. Then slowly stir in 1 cup of honey, and the contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS COLD CONDITION FOR 2 TO 4 WEEKS.

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