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St. Nick's Holiday Ale
St. Nick's Holiday Ale
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Load image into Gallery viewer, St. Nick's Holiday Ale

St. Nick's Holiday Ale

SKU # 90018

Regular price $19.00 Out of stock

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Vendor: Demon Brewing Co. Inc

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The recipe below is designed to make a 2 or 6 gallon batch.

ST. NICK'S HOLIDAY ALE RECIPE KIT

No additives or preservatives. BrewDemon® mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.

 

Included

  • Ye Olde Devil Nut Brown Ale (HME)
  • Liquid Brewing Enhancer (LBS)
  • Dry Brewing Yeast
  • One Step No-Rinse Sanitizing Cleanser

 

You will need

  • Honey
  • Orange Peels (grated zest)
  • Ground Cinnamon
  • Fresh Grated Ginger

 

Brewing Note

You will need to sanitize your blender and everything else that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

 

2-GALLON BREWING INSTRUCTIONS 1. Sanitize Your Equipment Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads. 2. Making This Recipe Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes. 1. Remove yeast packet from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily. 2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water. 3. Place 4 cups of water into a clean 3-quart pot and bring to a boil. 4. Remove from heat. Then slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort. 5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast. 6. Add the yeast. Then attach your lid. 7.Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days. 3. Bottle As Directed Follow the steps outlined in the instructions that came with your kit. FOR BEST RESULTS CONDITION FOR 1 TO 3 WEEKS.

ABV

3.9
% Alcohol

SRM

22
color

IBU

11
BITTERNESS

Brewing Notes

ABV is an estimate of alcohol content given in percent of alcohol by volume IBU is bitterness shown in international bittering units SRM is the color based on standard reference method

ABV

3.9
% ALCOHOL

IBU

22
BITTERNESS

SRM

11
COLOR

Brewers Note:

ABV is an estimate of alcohol content given in percent of alcohol by volume IBU is bitterness shown in international bittering units SRM is the color based on standard reference method

2-GALLON BREWING INSTRUCTIONS

 


1. Sanitize Your Equipment

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.


 

 

2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.


1. Remove yeast packet(s) from under the lid of your beer mix and stand cans in a tub of hot tap water. This will help the malts pour more easily.

2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.

3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.

4. Remove from heat. Add your grated orange zest, 2 tsp. of ground cinnamon and 1 tsp. of grated ginger. Then slowly stir in 1 cup of honey, and the contents from both cans until fully dissolved. This mixture is called the wort.

5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.

6. Add the yeast. Then attach your lid.

7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.

 

3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit.


FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.

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