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Vendor: Fermentis
The US release of this highly-anticipated dry yeast is selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.
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FERMENTS UP TO 6 GALLONS.
SAFALE WB-06 WHEAT ALE YEAST
The US release of this highly-anticipated dry yeast is selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low. Final gravity: high.
Included
- (11.5g) SafAle WB-06 Dry Wheat Yeast
Specs:
| Manufacturer | Fermentis |
| Yeast Format | Dry |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Min Fermenting Temp | 54 |
| Max Fermenting Temp | 77 |
| Flocculation | Low |
| Min Attenuation % | None |
| Max Attenuation % | None |
Brewers Note
Optimum temp: 65°- 74° F. A standard 2 gallon batch requires 1/2 this packet. Seal and store the remaining yeast in the refrigerator or freezer for up to 7 days.