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SafAle S-33 Dry Ale Yeast
SafAle S-33 Dry Ale Yeast
SafAle S-33 Dry Ale Yeast
sku# 20426

SafAle S-33 Dry Ale Yeast

Sale price $5.00

Ideal yeast to enhance hoppy and fruity expressions of your ale beers.

29 in stock

Spend $50 to get free shipping

FERMENTS UP TO 6 GALLONS.

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

 

Included

  • (11.5g) SafAle S-33 Dry Ale Yeast

 

SafAle S-33 Overview:

Manufacturer Fermentis
Total esters Medium
Total sup.alcohols Medium
Apparent attenuation 68-72%
Sedimentation time Medium
Alcohol tolerance 9-11%
Phenolic Off-flavor
Min temperature 64.4 Deg. F
Max temperature 78.8 Deg. F

 

Brewer's Note

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, Fermentis ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C / SafAle: 20°C). Thay focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. Given the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions.

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Great customer service! Had an issue with my Amazon order. The team at Brewdemon promptly called me and resolve my issue. Excellent company!!

Bill O

Love you guys, you're awesome! You make life easy for guys just learning how to make beer.

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Source

I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.

Russell

Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!

Scott

Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!

John