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Olde Irish Chocolate Stout
Olde Irish Chocolate Stout
Olde Irish Chocolate Stout
sku# 90024

Olde Irish Chocolate Stout

Sale price $37.00

Steeped in history and brewed with a mischievous spirit, this stout delivers bold chocolate notes and a warming finish that’s sure to tempt even the most saintly.

Only 11 in stock

Customer Reviews

Based on 4 reviews
75%
(3)
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25%
(1)
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D
Damian
Damian

Excellent Beer - Outstanding.......................

P
Pedro G.
Pedro Garcia

I love chocolate stouts and this is one of the best! This beer has a wonderful chocolate flavor and color and a super high ABV (I love that). Oh, and my wife loves it!

G
Greg
Greg

This recipe turned out great! I made this for a St. Patrick's Day party last year and I was asked to make it again this year. So, I'm brewing some up now and it smells good! Thanks!!!

12

Olde Irish Chocolate Stout is a rich, malty brew with a high alcohol kick, perfect for celebrating Paddy’s Day with a devilish grin. Steeped in history and brewed with a mischievous spirit, this stout delivers bold chocolate notes and a warming finish that’s sure to tempt even the most saintly. Raise your glass to tradition, flavor, and a little bit of wicked fun!

 

Included

  • Shedu Oatmeal Stout (HME)
  • White Horse Golden Wheat (UME)
  • Dry Brewing Yeast
  • Blueberry in Heavy Syrup
  • OneStep No-Rinse Cleanser

 

You will need

  • Blender
  • 1/4 cup Dutch Process Cocoa

Recipe Profile

Taste: Malty
Alcohol by Volume: 7.9%
Color: 36
Bitterness: 48

Brewer's Note

Sanitize your blender or anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 4-6 weeks.

Downloads

2 GAL. BREWING INSTRUCTIONS

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Testimonials

Love you guys, you're awesome! You make life easy for guys just learning how to make beer.

Mark

Source

I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.

Russell

Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!

Scott

Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!

John