Maltodextrin is less than 5% fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8 to 1.6 ounces per gallon batch.
- (1 pound) Maltodextrin
For best results add during the boil, make sure it's fully dissolve before adding your extract.