Lactose is non-fermentable milk sugar and when added to the boil adds sweetness to your beers. Since lactose is not fermentable by brewers yeast, you can use it to create a full bodied product with heightened mouthfeel and slight sweetness. The result is silky smooth, creamy, and slightly sweet.
- (1 pound) Lactose
Perfect for Milk Stouts, Cream Ales, and for sweetening Hard Cider or Hard Sodas.