Regular price $5.00 Available
Unit price per
Vendor: LD Carlson
Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention.
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LACTOSE
Lactose is non-fermentable milk sugar and when added to the boil adds sweetness to your beers. Since lactose is not fermentable by brewers yeast, you can use it to create a full bodied product with heightened mouthfeel and slight sweetness. The result is silky smooth, creamy, and slightly sweet.
Included
- (1 pound) Lactose
Brewing Note
Perfect for Milk Stouts, Cream Ales, and for sweetening Hard Cider or Hard Sodas.