Happy Pumpkin Lager

Happy Pumpkin Lager

SKU # 90013

Regular price $19.00 Available

Unit price per 

Vendor: BrewDemon

This spicy Halloween lager is sure to put a “Happy Pumpkin Face” on you! This recipe contains no additives or preservatives.

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THIS RECIPE MAKES 2 GALLONS OF BEER.

HAPPY PUMPKIN LAGER RECIPE KIT

This spicy Halloween lager is sure to put a “Happy Pumpkin Face” on you! Recipe requires a blender. This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives. No preservatives.

 

Included

  • (1) can American Prophecy Ale (HME)
  • (1) can Red Horse Mellow Amber (UME)
  • (1) packet Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

 

You will need

  • Blender
  • (1/2) cup Brown Sugar
  • (1) cup Cooked Pumpkin Puree
  • (2) teaspoons Ground Cinnamon
  • (1/2) teaspoon Nutmeg

ABV

5.1
% ALCOHOL

SRM

10
COLOR

IBU

22
BITTERNESS

Brewers Note

Sanitize your blender or anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT INCLUDING THE BLENDER.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Puree your cooked pumpkin in sanitized blender.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.5. Remove from heat, then add 1/2 cups of brown sugar, 2 tsp. ground cinnamon and 1/2 tsp. nutmeg. Mix thoroughly.
  • 2.6. Slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.7. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.8. Add the yeast. Then attach your lid.
  • 2.9. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
DUE TO THE FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS WARM CONDITION FOR 2 TO 4 WEEKS.

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