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2 Gal. Demon's Irish Red Recipe Kit
2 Gal. Demon's Irish Red Recipe Kit
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Load image into Gallery viewer, 2 Gal. Demon's Irish Red Recipe Kit

2 Gal. Demon's Irish Red Recipe Kit

SKU # 90023

Regular price $30.61

Unit price per 

Vendor: BrewDemon

This deep amber ale will have you put on your “red-jacket laced with gold” and click your heels in the air!

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THIS RECIPE MAKES 2 GALLONS OF BEER.

DEMON’S IRISH RED RECIPE KIT

This deep amber ale will have you put on your “red jacket laced with gold” and click your heels in the air! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives or preservatives.

 

Included

  • (1) can Hellfire Deep Red Ale (HME)
  • (1) can Pale Horse Export (UME)
  • (1) pouch Brewing Enhancer Plus
  • (1) packet Dry Brewing Yeast
  • (1) packet OneStep No-Rinse Cleanser

ABV

5.3
% ALCOHOL

SRM

10
COLOR

IBU

11
BITTERNESS

Brewers Note

You will need to sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

SANITIZE ALL EQUIPMENT.

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. Empty brewing enhancer into mixing bowl and breakup any clumps you may find. This will help pour and mix more easily.
  • 2.2. Fill your fermenter with a gallon of cold water. For best results use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat and slowly mix in your brewing enhancer (mix until it has completely dissolved). Bring this to a boil and boil for 5 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.
  • 2.4. Remove from heat. Then slowly stir in contents from can(s) until fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
 
Step 3. Bottle as Directed

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.

Download PDF

Customer Reviews

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P
Pedro
Pedro

This amber ale reminds me of one of my favorite beers I can get at my local brewery. It has a pretty light brown amber color and has a vaguely caramel beer flavor with a fairly healthy malt and hop balance. Doesn't hurt that is has a high ABV! This is one of my go-to beers!

ABV

5.3
% ALCOHOL

SRM

10
COLOR

IBU

11
BITTERNESS

Brewers Note

You will need to sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

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