Hard cider refills & recipes will be back in stock next month!

Cranberry Maibock

Cranberry Maibock

SKU # 90030

Regular price $19.75 Available

Unit price per 

Vendor: Demon Brewing Co. Inc

Add to Wishlist

The recipe below is designed to make a 2 or 6 gallon batch.

CRANBERRY MAIBOCK RECIPE KIT

This recipe requires a blender. Much like a Mulled Wine, but only beer! This tasty treat is a light-tangy ale that starts out crisp and tart, but finishes up warm and smooth. This wolf in sheep's clothing makes it the perfect Halloween recipe. No additives or preservatives. BrewDemon®  mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.

 

Included

  • Cult Classic American Ale (HME)
  • White Horse Golden Wheat (UME)
  • Dry Brewing Yeast
  • Dry Brewing Yeast (under lid of HME)
  • One Step No-Rinse Sanitizing Cleanser

 

You will need

  • A Blender
  • Honey
  • Cinnamon Stick
  • Whole Cranberry Sauce (pureed)
  • Whole Allspice Berries
  • Jar of Orange Marmalade

 

Brewing Note

You will need to sanitize your blender for this recipe. Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer.

 

2 GALLON BREWING INSTRUCTIONS

 

Step 1. Sanitize Your Equipment, Including Your Blender!

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

YOU MUST ALSO SANITIZE THE BLENDER.
 
Step 2. Making This Recipe

Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 2.1. Remove yeast packet from under the lid of your beer mix and put it in the refrigerator for another time, then stand both cans in a tub of hot tap water. This will help the malts pour more easily.
  • 2.2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Puree both cans of cranberry sauce in your sanitized blender.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil. Then add 1 cup of honey, 1 cinnamon stick, 2 allspice berries and boil for 2 minutes (stir occasionally).
  • 2.5. Remove from heat. Then slowly stir in the contents from both cans and 10 ounces of orange marmalade until fully dissolved. This mixture is called the wort.
  • 2.6. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 80° F before adding the yeast.
  • 7. Add your 5g yeast packet. Then attach your lid.
  • 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 80° F for approximately 14 days.

DUE TO THE AMOUNT OF FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION AND MAY WANT TO USE A BLOW-OFF TUBE FOR THE FIRST FEW DAYS.

 
Step 3. Bottle As Directed

Follow the steps outlined in the instructions that came with your kit.

FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS. 

 

OVERALL RATING

Based on 1 review Write a review
Close (esc)

Popup Window!

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now