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Black Cat Dark Berry Ale

Black Cat Dark Berry Ale

SKU # 90010

Regular price $30.50 Available

Unit price per 

Vendor: BrewDemon

This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer.

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This recipe makes 2 gallons of beer.

BLACK CAT DARK BERRY ALE RECIPE KIT

Recipe requires a blender. Beware of black cats and ladders while enjoying this tasty Halloween treat. No additives or preservatives. BrewDemon® mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers.

 

Included

  • (1) can Hellfire Deep Red Ale (HME)
  • (1) can White Horse Golden Wheat (UME)
  • (1) packet Dry Brewing Yeast
  • (1) can Blackberries in Syrup
  • (1) can Blueberries in Syrup
  • (1) packet One Step No-Rinse Cleanser

 

You will need

  • A Blender

ABV

6.6
% ALCOHOL

SRM

10
COLOR

IBU

11
BITTERNESS

Brewing Note

Sanitize your blender and anything else that may come in contact with your beer. Suggested conditioning time for this recipe is 3-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

This recipe requires a blender. Thoroughly clean and sanitize all equipment (including blender) by following the steps outlined in the instructions that came with your kit (you can find these instructions by clicking the "Help Desk" link at the top of the page).

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Puree can of fruit in your sanitized blender.
  • 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.5. Remove from heat. Then slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.6. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.7. Add the yeast. Then attach your lid.
  • 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
DUE TO THE FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
 
Step 3. Bottle as Directed

Follow the steps outlined in the hard cider instructions that came with your kit (you can find these instructions by clicking the "Help Desk" link at the top of the page).

FOR BEST RESULTS WARM CONDITION FOR 3 TO 4 WEEKS.

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