Hard cider refills & recipes will be back in stock next month!

American Party Ale
American Party Ale
Load image into Gallery viewer, American Party Ale
Load image into Gallery viewer, American Party Ale

American Party Ale

SKU # 90017

Regular price $19.00 Out of stock

Unit price per 

Vendor: BrewDemon

This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer.

only 0 left in stock

Add to Wishlist

This recipe makes 2 gallons of beer.

AMERICAN PARTY ALE RECIPE KIT

BrewDemon mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for world-class beers. No additives or preservatives.

 

Included

  • (1) can American Prophecy Ale (HME)
  • (1) can Liquid Brewing Enhancer (LBS)
  • (1) packet Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

 

You will need

  • (1) cup Honey
  • (2) Small Orange Peels (grated zest)
  • (2) tsp Ground Cinnamon
  • (1) tsp Fresh Grated Ginger

ABV

3.9
% ALCOHOL

SRM

4
COLOR

IBU

18
BITTERNESS

Brewers Note

Sanitize your hop sack and anything else that may come in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

This recipe requires a blender. Thoroughly clean and sanitize all equipment (including blender) by following the steps outlined in the instructions that came with your kit (you can find these instructions by clicking the "Help Desk" link at the top of the page).

 
Step 2. Making This Recipe
  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Add your grated orange zest, 2 tsp. of ground cinnamon and 1 tsp. of grated ginger. Then slowly stir in 1 cup of honey, and the contents from both cans until fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
 
Step 3. Bottle as Directed

Follow the steps outlined in the hard cider instructions that came with your kit (you can find these instructions by clicking the "Help Desk" link at the top of the page).

FOR BEST RESULTS COLD CONDITION FOR 2 TO 4 WEEKS.

Close (esc)

Popup Window!

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now