• 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
• 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
• 2.3. Place your 1/2 oz of your pellet hops into the sanitizes hop sack and tying it closed on both ends. Trim away excess material and save the remaining hops in the refrigerator or freezer for another time.
• 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
• 2.5. Remove from heat and add 1/2 cup of honey. Then slowly stir in contents from both cans until fully dissolved. This mixture is called the wort.
• 2.6. Pour the wort into the fermenter. Add hop sack you made in step 3. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
• 2.7. Add the yeast. Then attach your lid.
• 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.

KEEP HOPS IN FERMENTER DURING THE ENTIRE FERMENTATION PERIOD.