Maltodextrin
Only 17 in stock
MALTODEXTRIN
Maltodextrin is less than 5% fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8 to 1.6 ounces per gallon batch.
Included
- (1 pound) Maltodextrin
Brewing Note
For best results add during the boil, make sure it's fully dissolve before adding your extract.
Brewer's Note
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Love you guys, you're awesome! You make life easy for guys just learning how to make beer.
Mark
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I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.
Russell
Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!
Scott
Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!