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Maltodextrin
Maltodextrin
Maltodextrin
sku# 10418

Maltodextrin

Sale price $4.75

Maltodextrin is less than 5% fermentable sugar used to enhance body, mouthfeel, and head retention.

Only 17 in stock

Maltodextrin is less than 5% fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8 to 1.6 ounces per gallon batch.

 

Included

  • (1 pound) Maltodextrin

Brewer's Note

For best results add during the boil, make sure it's fully dissolve before adding your extract.

HOW TO USE:
2.1. Empty the preferred amount to a mixing bowl, breakup any clumps that may have formed. This will help pour and mix more easily.

2.2. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat, then slowly stir in the contents until it has completely dissolved. Bring this to a boil and boil for 3 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.

2.3. Remove from heat. Now add the rest of your ingredients.

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Love you guys, you're awesome! You make life easy for guys just learning how to make beer.

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I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.

Russell

Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!

Scott

Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!

John