Lactose
47 in stock
LACTOSE
Lactose is non-fermentable milk sugar and when added to the boil adds sweetness to your beers. Since lactose is not fermentable by brewers yeast, you can use it to create a full bodied product with heightened mouthfeel and slight sweetness. The result is silky smooth, creamy, and slightly sweet.
Included
- (1 pound) Lactose
Brewing Note
Perfect for Milk Stouts, Cream Ales, and for sweetening Hard Cider or Hard Sodas.
Brewer's Note
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Love you guys, you're awesome! You make life easy for guys just learning how to make beer.
Mark
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I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.
Russell
Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!
Scott
Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!