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Lactose
Lactose
Lactose
sku# 10426

Lactose

Sale price $5.00

Lactose is non-fermentable milk sugar and when added to the boil adds sweetness to your beers.

38 in stock

Lactose is non-fermentable milk sugar and when added to the boil adds sweetness to your beers. Since lactose is not fermentable by brewers yeast, you can use it to create a full bodied product with heightened mouthfeel and slight sweetness. The result is silky smooth, creamy, and slightly sweet.

 

Included

  • (1 pound) Lactose

 

Brewer's Note

Perfect for Milk Stouts, Cream Ales, and for sweetening Hard Cider or Hard Sodas.

HOW TO USE:
2.1. Empty pouch to a mixing bowl, breakup any clumps that may have formed. This will help pour and mix more easily.

2.2. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat, then slowly stir in the contents until it has completely dissolved. Bring this to a boil and boil for 3 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.

2.3. Remove from heat. Now add the rest of your ingredients.

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Testimonials

Love you guys, you're awesome! You make life easy for guys just learning how to make beer.

Mark

Source

I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.

Russell

Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!

Scott

Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!

John