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Corn Sugar (Dextrose)
Corn Sugar (Dextrose)
Corn Sugar (Dextrose)
sku# 10417

Corn Sugar (Dextrose)

Sale price $3.75

Corn Sugar (also know as Dextrose) is a fully fermentable sugar and is used as a priming sugar for natural carbonation or to boost the gravity of your brew.

Only 24 in stock

Corn Sugar (also know as Dextrose) is a fully fermentable sugar and is used as a priming sugar for natural carbonation or to boost the gravity of your brew. It's a common additive to help dry out the finish of overly hopped beers.

 

Included

  • (1 pound) Corn Sugar

 

Brewer's Note

Add approximately 3.4 ounces of Corn Sugar per 1 gallon batch to boost your ABV by 1%.

HOW TO USE:
2.1. Empty pouch to a mixing bowl, breakup any clumps that may have formed. This will help pour and mix more easily.

2.2. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat, then slowly stir in the contents until it has completely dissolved. Bring this to a boil and boil for 3 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.

2.3. Remove from heat. Now add the rest of your ingredients.

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I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.

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Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!

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