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Brewing Enhancer Plus
Brewing Enhancer Plus
Brewing Enhancer Plus
sku# 10420

Brewing Enhancer Plus

Sale price $4.85

This is a mixture of light dry malt, dextrose and maltodextrin will improve the overall flavor, body and mouthfeel of your beer.

Only 21 in stock

Customer Reviews

Based on 2 reviews
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D
DON

Easy to use and make your own recipes

F
Fred K.
Great product

I use this with every batch of ale. Does not affect the taste, at least not in a bad way. I always keep plenty on hand.

Requires base malt (HME) to make beer. See brewing note.

This is a mixture of light dry malt, dextrose and maltodextrin will improve the overall flavor, body and mouthfeel of your beer. Best used when brewing an ale or any beer where a fuller more malty flavor is desired. Also, it's a great way to bump up the ABV of any BrewDemon refill or recipe.

Adds approximately 1.4% ABV per 2 gallon batch.

 

Included

  • (375g) Dry Brewing Enhancer Plus

Brewer's Note

This mix requires a can of base beer mix (hopped malt extract) in order to make beer. Adds approximately 1.4% ABV per 2 gallon batch. Combines best with amber or darker style beers.

HOW TO USE:
2.1. Empty pouch to a mixing bowl, breakup any clumps that may have formed. This will help pour and mix more easily.

2.2. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat, then slowly stir in the contents until it has completely dissolved. Bring this to a boil and boil for 3 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.

2.3. Remove from heat. Now add the rest of your ingredients.

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Testimonials

Love you guys, you're awesome! You make life easy for guys just learning how to make beer.

Mark

Source

I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.

Russell

Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!

Scott

Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!

John