SafAle WB-06 Dry Wheat Yeast
29 in stock
FERMENTS UP TO 6 GALLONS.
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491
Included
- (11.5g) SafAle WB-06 Dry Wheat Yeast
SafAle WB-06 Overview:
| Manufacturer | Fermentis |
| Total esters | Medium |
| Total sup.alcohols | High |
| Apparent attenuation | 86-90% |
| Sedimentation time | Slow |
| Alcohol tolerance | 9-11% |
| Phenolic Off-flavor | + |
| Min temperature | 64.4 Deg. F |
| Max temperature | 78.8 Deg. F |
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Bill O
Love you guys, you're awesome! You make life easy for guys just learning how to make beer.
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I have never been a stout fan but this recipe really won me over. I plan to have this on hand all summer.
Russell
Looking forward to many more years of BREWDEMONS wonderful products and great service!! Enjoy some fun America!!
Scott
Truly a wonderful little set up. Much easier than the 5 gallon bucket, cook the mash approach, and the results are excellent!