2 Gal. St. Nick's Holiday Ale Recipe Kit
SKU # 90018
Regular price $21.00 Available
Unit price per
Vendor: BrewDemon
Makes a great recipe for those holiday parties!
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THIS RECIPE MAKES 2 GALLONS OF BEER.
ST. NICK'S HOLIDAY ALE RECIPE KIT
Makes a great recipe for those holiday parties! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives. No preservatives.
Included
- (1) can Ye Olde Devil Nut Brown Ale (HME)
- (1) pouch Brewing Enhancer Plus
- (1) packet Dry Brewing Yeast
- (1) packet One Step No-Rinse Cleanser
You will need
- (1) cup Honey
- (2) small Orange Peels (grated zest)
- (2) teaspoons Ground Cinnamon
- (1) teaspoon Fresh Grated Ginger
ABV
3.9
% ALCOHOLSRM
11
COLORIBU
22
BITTERNESSBrewers Note
Sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.
2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
SANITIZE ALL EQUIPMENT.
- 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. Empty brewing enhancer into mixing bowl and breakup any clumps you may find. This will help pour and mix more easily.
- 2.2. Fill your fermenter with a gallon of cold water. For best results use bottled spring water or charcoal-filtered tap water.
- 2.3. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat and slowly mix in your brewing enhancer (mix until it has completely dissolved). Bring this to a boil and boil for 5 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.
- 2.4. Remove from heat. Add your grated orange zest, 2 tsp. of ground cinnamon and 1 tsp. of grated ginger. Then slowly stir in 1 cup of honey, and the contents from can(s) until fully dissolved. This mixture is called the wort.
- 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
- 2.6. Add the yeast. Then attach your lid.
- 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
FOR BEST RESULTS COLD CONDITION FOR 2 TO 4 WEEKS.
ABV
3.9
% ALCOHOLSRM
11
COLORIBU
22
BITTERNESSBrewers Note
Sanitize everything that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.