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2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
2 Gal. Signature Beer Brewing Kit
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Load image into Gallery viewer, 2 Gal. Signature Beer Brewing Kit
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Load image into Gallery viewer, 2 Gal. Signature Beer Brewing Kit
Load image into Gallery viewer, 2 Gal. Signature Beer Brewing Kit
Load image into Gallery viewer, 2 Gal. Signature Beer Brewing Kit
Load image into Gallery viewer, 2 Gal. Signature Beer Brewing Kit
Load image into Gallery viewer, 2 Gal. Signature Beer Brewing Kit

2 Gal. Signature Beer Brewing Kit

SKU # 80200

Regular price $175.00 Available

Unit price per 

Vendor: BrewDemon

The ultimate adventure - it’s like having a brew factory in your kitchen. This kit includes all the tools and bottles necessary to go pro, and makes the perfect kit for those who have a garage full of tools and a kitchen with no utensils.

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THIS KIT INCLUDES YOUR FIRST 2 GALLON RECIPE.

2 GAL. SIGNATURE BEER BREWING KIT

When you take professional pride in the beer you brew, you want to be using the Signature Beer Kit. This kit has all you’ll ever need to be part of the Craft Beer Revolution and create beer with flavor and character.

You’ll be brewing one of our most popular Signature Series recipes. It’s 100% all malt beer, full bodied and flavorful with a rich golden color and a balanced hop presence. You’ll enjoy swilling this beer. Beer is not for sitting and sipping. That’s tea. (A different Revolution.)

Speaking of Revolution, that best describes the world’s first (patented) small batch conical fermenter which is included with this kit. It allows you to brew batch after batch and always with great results. It’s designed that way. You get plenty of other brewing equipment with this kit; all you’ll ever need.

The Signature Beer Kit comes with a full set of logoed PET bottles, caps and a professional bottle filler system. When you’re a pro you need professional equipment and a professional looking finished product. That’s why this kit’s for you.

Anybody asks, let people know this is the gift for the pro.

 

Included

  • (1) Conical Fermenter
  • (1) Fermenter Base
  • (1) Adjustable Flow Tap Assembly
  • (1) Airlock, lid gasket, #2 drilled rubber stopper (our bubbler upgrade)
  • (1) Stick-on Temperature Gauge
  • (1) One Evil Pilsner Recipe Ingredients
  • (2) packets Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser
  • (8) PET Plastic Amber 1 Liter Bottles & Reusable Caps
  • (8) Custom Bottle Labels
  • (1) Bottle Filler & Hose
  • (1) 18" Heat Tolerant Plastic Mixing Spoon
  • (1) Easy to Follow Brewing Instructions.

ABV

4.6
% ALCOHOL

SRM

12
COLOR

IBU

16
BITTERNESS

Brewers Note

Make sure and sanitize everything that comes in contact with your beer.

2 GALLON BREWING INSTRUCTIONS

 

Step 1: Sanitize Your Equipment

This is the most important step in the brewing process. It kills any bacteria, wild yeast and mold that can cause off-flavors in your beer. It’s important to sanitize everything that comes in contact with your beer. This step should take about 15 minutes.

  • 1.1. In a container, dissolve half (1 tbsp) of the One Step No-Rinse Cleanser into a gallon of warm water. Shake until the cleanser has completely dissolved. Note: Save the remaining One Step for bottling.
  • 1.2. Pour solution into the fermenter, screw on the lid and place your venting plug into its hole. Cover venting plug and swirl the solution around making sure it contacts the entire inside surface including the lid. Do this step over the sink
  • 1.3. Open and close the tap several times to sanitize the inner surface.
  • 1.4. Place your mixing spoon(s), measuring cup and can opener* inside the fermenter. Careful not to scratch the inside surface. Allow it to soak a minimum of 10 minutes.
  • 1.5. Remove utensils and place them on a clean paper towel or a sanitized plate or bowl. Drain fermenter (no rinsing required). Note: Solution is reusable, you can use it again to sanitize a blender or any other utensil used during the brewing process.
*If needed. Can opener must be sanitized before using.
 
Step 2: Making This Recipe

The included recipe is ready for fermentation, just add water and yeast (under the black lid of the extract). Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 2.1. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.2. Remove yeast packet(s) from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Then slowly stir in the contents from both cans until they have fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid. (If using an airlock attach it now).
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.
And Now You Wait

After 7 days the beer in your fermenter should have stopped fermenting and begun to clear. It's now time to bottle! If you're not sure, draw a small amount from the tap; if it tastes like flat beer, it's ready to bottle. If it tastes sweet, give it a few more days

 
Step 3: Carbonating Your Beer

Since nobody likes flat beer we need to add carbonation. It is normal for this process to create a small amount of yeast sediment at the bottom of each bottle. This step should take about 45 minutes.

  • 3.1. Dissolve the remaining One Step into a gallon of warm water. 
  • 3.2. Fill each bottle half full with solution, place caps on (just a few turns) and shake a few times. Allow them to sit for a minimum of 10 minutes.
  • 3.3. Remove caps and empty bottles. No rinsing is required.
  • 3.4. Add 2-1/2 teaspoons of white granulated sugar to each bottle. If you’re using bottles other than what came with the kit, see the priming sugar chart above for the correct sugar amount.
  • 3.5. Using the tap, fill each bottle halfway up the base of the neck. Make sure all bottles contain approximately the same amount of beer. Remove venting plug or airlock (if used) for this step.
  • 3.6. Cap each bottle and invert them several times until the sugar has been completely dissolved. Do not shake  bottles.
  • 3.7. Place the bottles upright, out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days.
EVERY COUPLE OF DAYS GIVE EACH BOTTLE A SQUEEZE. WHEN THEY BECOME FIRM TO THE TOUCH (LIKE A NEW 2-LITER BOTTLE OF SODA) AND THE BEER HAS CLEARED, THEY’RE READY FOR THE FRIDGE.
 
Step 4: Enjoying Your Beer!

After your beer has carbonated, it’s ready to drink! However, you can improve the flavor by bottle conditioning your beer. This can be done a couple ways:

  • Warm conditioning: Keep your bottles in a dark, dry location away from sunlight and maintain a temperature between 50°- 70° F for several weeks to a month.
  • Cold conditioning: Place your bottles in the refrigerator for several weeks to a month. 
WHETHER OR NOT YOU CHOOSE TO BOTTLE CONDITION YOUR BEER, IT WILL ALWAYS TASTE BETTER AFTER CHILLING IN THE REFRIGERATOR FOR AT LEAST 24 HOURS. THEN IT'S TIME TO CALL YOUR FRIENDS!
 

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Customer Reviews

Based on 10 reviews
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M
Mark
Mark

I just finished brewing my first batch of brew with the signature kit. This was my first attempt at home brewing and I still can't believe how easy it was. The instructions were very easy to follow and customer support responded almost instantly when I had a question. The way this is designed, you can actually see the yeast churning up the mort for the first couple days. Can't wait for my next set of refills to come in the mail. 5 stars.

M
Max
Max

The 2 gallon conical fermenter is very unique to say the least. It's perfect for me, given that I have limited space. The fermenter fits perfectly in my closet. Not only that, but I tend to brew many wheat beers. They can generate a lot of trub and the location of the spigot makes it much easier to transfer wort without the yeast transferring as well.

M
Max
Max

The 2 gallon conical fermenter is very unique to say the least. It's perfect for me, given that I have limited space. The fermenter fits perfectly in my closet. Not only that, but I tend to brew many wheat beers. They can generate a lot of trub and the location of the spigot makes it much easier to transfer wort without the yeast transferring as well.

M
Mark Farrin
Mark Farrin

Well after reviewing several types of equipment and where to start, my friends all brew with buckets and got me started thinking about this as a hobby. well after months of reviews and research I found Brew Demon of all places on amazon. I gave it a little more research and I was hooked on getting this conical system. I purchased the signature beer kit for all the goodies, but didnt stop there.

I went on to purchase another refill, glass bottles, caps, capper, and air upgrage kit.

i even emailed a question about plans for a bigger conical, I was answered in less than 15 minutes with a yes. Plans for a 6 gallon mid year 2014.

I could not be happier with my purchase and the customer service at Brew Demon, also check out BEERBORG its a great forum full with all kinds of information.

J
Jahvon09
Jahvon09

This signature kit is much better and is far more superior that the little brown keg!! It looks much more professional and is much easier to clean, and it does a far more superior job of fermenting the beer!! I'm so glad that I decided to get this brand of beer kit!! Thanks to Brewdemon.com, I now have a new hobby that I can truly enjoy, and that is making the finest home brewed beer that I have ever tasted!!!

ABV

4.6
% ALCOHOL

SRM

12
COLOR

IBU

16
BITTERNESS

Brewers Note

Make sure and sanitize everything that comes in contact with your beer.

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