2 GALLON BREWING INSTRUCTIONS

Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.

• 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. Empty brewing enhancer into mixing bowl and breakup any clumps you may find. This will help pour and mix more easily.
• 2.2. Fill your fermenter with a gallon of cold water. For best results use bottled spring water or charcoal-filtered tap water.
• 2.3. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil, remove from heat and slowly mix in your brewing enhancer (mix until it has completely dissolved). Bring this to a boil and boil for 5 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.
• 2.4. Remove from heat. Then slowly stir in the contents from can(s) until fully dissolved. This mixture is called the wort.
• 2.5. Pour this wort into the fermenter, then bring the volume in the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
• 2.6. Add the yeast. Then attach your lid.
• 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.

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