2 Gal. Happy Holiday Lager Recipe Kit
SKU # 90016
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THIS RECIPE MAKES 2 GALLONS OF BEER.
HAPPY HOLIDAY LAGER RECIPE KIT
Recipe requires a blender. This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives or preservatives.
Included
- (1) can Sinful Swill Vienna Lager (HME)
- (1) can Pale Horse Pale Export (UME)
- (1) packet Dry Brewing Yeast
- (1) can Red Tart Cherries in Water
- (1) packet One Step No-Rinse Cleanser
You will need
- Blender
- (1) cup Honey
- (1) teaspoon Fresh Ground Ginger
- (1/2) teaspoon Cinnamon
- (1/8) teaspoon Fresh Ground Cloves
- (1/2) teaspoon Pure Almond Extract
ABV
6.5
% ALCOHOLSRM
14
COLORIBU
13
BITTERNESSBrewers Note
Sanitize your blender or anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 4-6 weeks.
2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
SANITIZE ALL EQUIPMENT INCLUDING THE BLENDER.
- 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
- 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
- 2.3. Puree both cans of fruit in a sanitized blender.
- 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
- 2.5. Remove from heat. Then slowly stir in 1 cup of honey, the contents from both cans, 1 tsp. of ground ginger, 1/2 tsp. of cinnamon, 1/8 tsp. of ground cloves and 1/2 tsp. of almond extract until fully dissolved. This mixture is called the wort.
- 2.6. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
- 2.7. Add the yeast. Then attach your lid.
- 2.8. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
FOR BEST RESULTS WARM CONDITION FOR 4 TO 6 WEEKS.
ABV
6.5
% ALCOHOLSRM
14
COLORIBU
13
BITTERNESSBrewers Note
Sanitize your blender or anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 4-6 weeks.