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sku# 90030

Cranberry Maibock

Sale price $31.75

Much like a Mulled Wine, but only beer! This tasty treat is a light-tangy ale that starts out crisp and tart, but finishes up warm and smooth. This wolf in sheep's clothing makes it the perfect Halloween recipe.

Only 4 in stock

Customer Reviews

Based on 4 reviews
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D
Diana S.
Favorite Brew

This was a gift for my son, he's tried it before and it's one of his favorite brew kits!

M
Matthew M.
5 and 2 gram yeast packets?

Instructions only call for the 5 gram, what’s the 2 gram packet for?

During the canning process each can of hopped malt extract is packaged with a 2 gram packet or yeast under the lid whether you need it or not. Advanced recipes, like this, sometimes call for a little something different.

R
Robert
Perfect cool weather beer

This is my second brew and it finally cooled down here in Florida! It is a fantastic and I will be brewing this again soon!

Much like a Mulled Wine, but only beer! This high alcohol brew dances on the edge of tradition and mischief, much like October’s eerie charm. While Maibock’s roots run deep in springtime German brews, this crimson twist brings a devilish nod to the haunting hues of Halloween. Tart cranberries mingle with rich malt, crafting a brew that’s both wickedly refreshing and delightfully bold—perfect for those who like their beer with a playful bite and a hint of seasonal spookiness. This wolf in sheep's clothing makes it the perfect Halloween recipe.

 

Includes

  • Cult Classic American Ale (HME)
  • White Horse Golden Wheat (UME)
  • SafLager W-34/70 Dry Brewing Yeast
  • One Step No-Rinse Cleanser

 

Needed

  • Blender
  • (1) cup Honey
  • (1) Cinnamon Stick
  • (2) cans Whole Cranberry Sauce (pureed)
  • (2) Whole Allspice Berries
  • (1) 10oz Jar of Orange Marmalade

Recipe Profile

Taste: Malty
Alcohol by Volume: 9.5%
Color: 5
Bitterness: 8

Brewer's Note

THIS IS LAGER RECIPE AND REQUIRES FERMENTATION TEMP. BETWEEN 53-60 DEGREES. For our standard brewing range we suggest using ale yeast (like US-05 or S-04).

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