2 Gal. Happy Pumpkin Porter Recipe Kit
SKU # 90031
Regular price $25.36 Available
Unit price per
Vendor: BrewDemon
This spicy Halloween porter is sure to put a “Happy Pumpkin Face” on you!
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THIS RECIPE MAKES 2 GALLONS OF BEER.
HAPPY PUMPKIN PORTER RECIPE KIT
This spicy Halloween porter is sure to put a “Happy Pumpkin Face” on you! Recipe requires a blender. This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives or preservatives.
Included
- (1) can American Prophecy Ale (HME)
- (1) can Red Horse Mellow Amber (UME)
- (1) packet Dry Brewing Yeast
- (1) packet One Step No-Rinse Cleanser
You will need
- Blender
- (1/2) cup Brown Sugar
- (1) cup Cooked Pumpkin Puree
- (2) teaspoons Ground Cinnamon
- (1/2) teaspoon Nutmeg
ABV
5.1
% ALCOHOLSRM
25
COLORIBU
22
BITTERNESSBrewers Note
You will need to sanitize your blender and anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.
2 GALLON BREWING INSTRUCTIONS
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.
- 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help the malts pour more easily.
- 2.2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
- 2.3. Puree cooked pumpkin in your sanitized blender.
- 2.4. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
- 2.5. Remove from heat, then add 1/2 cups of brown sugar, 2 tsp. ground cinnamon and 1/2 tsp. nutmeg. Mix thoroughly.
- 2.6. Slowly stir in the contents from both cans until fully dissolve. This mixture is called the wort.
- 2.7. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water, then add your pureed fruit. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
- 2.8. Add the yeast. Then attach your lid.
- 2.9. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
DUE TO THE AMOUNT OF FRUIT, YOU MAY EXPERIENCE AN ACTIVE FERMENTATION.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
FOR BEST RESULTS CONDITION FOR 2 TO 4 WEEKS.
ABV
5.1
% ALCOHOLSRM
25
COLORIBU
22
BITTERNESSBrewers Note
You will need to sanitize your blender and anything else that comes in contact with your beer. Suggested conditioning time for this recipe is 2-4 weeks.