2 Gal. Dante’s Delight Weizenbier Recipe Kit
2 Gal. Dante’s Delight Weizenbier Recipe Kit
2 Gal. Dante’s Delight Weizenbier Recipe Kit
2 Gal. Dante’s Delight Weizenbier Recipe Kit
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Load image into Gallery viewer, 2 Gal. Dante’s Delight Weizenbier Recipe Kit
Load image into Gallery viewer, 2 Gal. Dante’s Delight Weizenbier Recipe Kit
Load image into Gallery viewer, 2 Gal. Dante’s Delight Weizenbier Recipe Kit

2 Gal. Dante’s Delight Weizenbier Recipe Kit

SKU # 93050

Regular price $26.00

Unit price per 

Vendor: BrewDemon

Light and fruity, this is the only wheat beer refreshing enough to quench the thirst in all nine circles. No additives. No preservatives.

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THIS RECIPE MAKES 2 GALLONS OF BEER.

DANTE'S DELIGHT WEIZENBIER RECIPE KIT

Light and fruity, this is the only wheat beer refreshing enough to quench the thirst in all nine circles. BrewDemon craft series recipes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. Contains malted wheat, malted barley, water, hops and yeast. No additives. No preservatives.

 

Included

  • (1) can Dante’s Delight Weizenbier HME
  • (1) can White Horse Golden Wheat UME
  • (1) packet Dry Brewing Yeast
  • (1) packet One Step No-Rinse Cleanser

ABV

4.6
% ALCOHOL

SRM

7
COLOR

IBU

17
BITTERNESS

Brewers Note

Make sure and sanitize everything that comes in contact with your beer.

2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE

 
Step 1. Sanitize As Directed

Follow the steps outlined in the instructions that came with your kit. You can download a pdf copy of these kit instructions below.

SANITIZE ALL EQUIPMENT THAT COMES IN CONTACT WITH YOUR BEER.

 
Step 2. Making This Recipe

The included recipe is ready for fermentation. Just follow the instructions below. and since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  • 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. This will help them pour more easily.
  • 2.2. Fill fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  • 2.3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  • 2.4. Remove from heat. Then slowly stir in the contents from both cans until they have fully dissolved. This mixture is called the wort.
  • 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  • 2.6. Add the yeast. Then attach your lid.
  • 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.
 
And Now You Wait

After 7-14 days the beer in your fermenter should have stopped fermenting and begun to clear. It's now time to bottle! If you're not sure, draw a small amount from the tap; if it tastes like flat beer, it's ready to bottle. If it tastes sweet, give it a few more days.

 
Step 3. Bottle as Directed

Follow the steps outlined in the hard cider instructions that came with your kit. Download a pdf copy of these kit instructions below.

FOR BEST RESULTS COLD CONDITION FOR 1 TO 2 WEEKS.

 

Download PDF

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sean Maney

Love this product
Going keep this brew a brewing year round
~~~

S
Sean
Sean

This is a great tasting beer. It stayed in the fermenter slightly longer than the week that I expected (9 days), bottled it, and a week later it tastes great. Light and refreshing, it will be a good summer beer.

K
Kevin C.
Kevin C.

Fantastic beer. I used this refill as the base for a spiced lemon wheat and it turned out perfect. It was a big hit at our 4th of July BBQ.

p
pete
pete

This was my first home-brew with the 2 gallon fermenter and it turned out great. The beer just gets better with age, so good that I'm about out . Very smooth and crisp, not over hoppy. Will be making again soon.

ABV

4.6
% ALCOHOL

SRM

7
COLOR

IBU

17
BITTERNESS

Brewers Note

Make sure and sanitize everything that comes in contact with your beer.

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