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THIS RECIPE MAKES 2 GALLONS OF BEER.
SANTA'S HOLIDAY WHEAT RECIPE KIT
Makes a great holiday recipe! This recipe features a complex blend of specialty malts, combined with the finest hops by master brewers in New Zealand’s famous Speight’s brewery, providing the optimum flavor profiles for a world-class beer. No additives. No preservatives.
Included
- (1) can Dante's Delight Weizenbier (HME)
- (1) pouch Brewing Enhancer
- (1) packet Dry Brewing Yeast
- (1) packet One Step No-Rinse Cleanser
You will need
- (1) cup Honey
- (2) Small Orange Peels (grated zest)
- (2) teaspoons Ground Cinnamon
- (1) teaspoons Fresh Grated Ginger
ABV
3.9
% ALCOHOLSRM
5
COLORIBU
10
BITTERNESSBrewers Note
You will need to sanitize everything that comes in contact with your beer. Suggested cold conditioning time for this recipe 2-4 weeks.
2 GALLON BREWING INSTRUCTIONS FOR THIS RECIPE
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
SANITIZE ALL EQUIPMENT.
- 2.1. Remove yeast packet(s) from under the lid of your beer mix and stand can(s) in a tub of hot tap water. Empty brewing enhancer into mixing bowl, using a whisk (or hands) to breakup any clumps. This will help pour and mix more easily.
- 2.2. Fill your fermenter with a gallon of cold water. For best results use bottled spring water or charcoal-filtered tap water.
- 2.3. Place 4 cups of water into a clean 4-quart pot and bring to a boil. Once water begins to boil remove from heat and slowly mix in your brewing enhancer (mix until it has completely dissolved). Bring this to a boil and boil for 5 minutes. Make sure brewing enhancer does not clump or stick to the bottom of the pot.
- 2.4. Remove from heat. Add your grated orange zest, 2 tsp. of ground cinnamon and 1 tsp. of grated ginger. Then slowly stir in 1 cup of honey, and the contents from can(s) until fully dissolved. This mixture is called the wort.
- 2.5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
- 2.6. Add the yeast. Then attach your lid.
- 2.7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 14 days.
Follow the steps outlined in the instructions that came with your kit. You can download these instructions from our Help Desk under Downloads.
FOR BEST RESULTS COLD CONDITION FOR 2 TO 4 WEEKS.