FERMENTS UP TO 6 GALLONS.
SAFALE WB-06 WHEAT ALE YEAST
The US release of this highly-anticipated dry yeast is selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low. Final gravity: high.
- (11.5g) SafAle WB-06 Dry Wheat Yeast
|Yeast Origin/Influence||Germany/Czech Rep.|
|Min Fermenting Temp||54|
|Max Fermenting Temp||77|
|Min Attenuation %||None|
|Max Attenuation %||None|
Optimum temp: 65°- 74° F. A standard 2 gallon batch requires 1/2 this packet. Seal and store the remaining yeast in the refrigerator or freezer for up to 7 days.