Can ferment up to 2 gallons of cider.
DRY HARD CIDER BREWING YEAST
This was the very first strain selected for wine or cider application, and is now the Most Famous! Manufactured by Fermentis and packaged specifically with our hard cider. The yeast (SC-22) has unsurpassed variety of character, the widest of temperature ranges, and creates a favorable and clearer finished cider. The SC-22 can produce alcohol content upward of 15% ABV.
- (1) 3 gram Packet of Dry Cider Brewing Yeast
Optimum temp: 62°- 82° F
|Min Fermenting Temp||54|
|Max Fermenting Temp||95|
|Min Attenuation %||None|
|Max Attenuation %||None|