White Labs Clarity Ferm
White Labs Clarity Ferm
Load image into Gallery viewer, White Labs Clarity Ferm
Load image into Gallery viewer, White Labs Clarity Ferm

White Labs Clarity Ferm

SKU # 10415

Regular price $5.00 Available

Unit price per 

Vendor: White Labs

Clarity Ferm is an enzyme that breaks down proteins. Significantly reduces the levels of gluten in beers, and used to prevent chill haze.

Add to Wishlist

HELPS MAKE GLUTEN FREE BEER.

WHITE LABS CLARITY FERM

Clarity Ferm WLE4000, from White Labs, is an enzyme that breaks down proteins. It is used to prevent chill haze and to produce reduced levels of gluten in beers made from barley and wheat. This is a single vial of White Labs Clarity Ferm.

Chill haze is caused when proteins and tannins (polyphenols) bind together and become insoluble during cold storage. While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected. Clarity Ferm also significantly reduces gluten content in finished beer. Treated beers usually test below 20ppm gluten, the current gluten free standard.

 

Included

  • (10 ml) White Labs Clarity Ferm

Brewers Note

Each vial contains enough Clarity Ferm to treat one 5-6 gallon batch of beer. Simply add to cooled wort when pitching yeast.

OVERALL RATING

Based on 1 review Write a review
Close (esc)

Looking for a deal?

Sign up to receive industry news, subscriber only discounts and offers, new product updates, recipes and more!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now